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All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type

    Buy cheap All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type from wholesalers
     
    Buy cheap All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type from wholesalers
    • Buy cheap All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type from wholesalers
    • Buy cheap All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type from wholesalers
    • Buy cheap All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type from wholesalers

    All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type

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    Brand Name : QIHONG
    Model Number : QHSAR-AT
    Price : To be quoted when contacting with us and let us know your detail request and specifications
    Payment Terms : T/T for deposit, , T/T or L/C for balance payment before shipment
    Supply Ability : 1 sets per month
    Delivery Time : Within 80 days since receipt of the advance payment
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    All Types Of Sterilizing Autoclaves / Retorts Steam Sterilizing Autoclaves Retorts Water Spray Type Autoclaves / Retorts , Water Immersion Type


    All types of sterilizing autoclaves/Retorts, Steam sterilizing autoclaves/retorts, Water spray type autoclaves/retorts, Water immersion type autoclaves/retorts


    STEAM STERILIZING AUTOCLAVES / RETORTS


    Applications:

    Sterilizing of tin canned food, the equipment is suitable for sterilization production of all kinds of canned meat and canned vegetables.


    Technical Descriptions:

    1. The steam enters retort directly to sterilize the food at high temerature, which is simple and quick;

    2. Air driving device, sterilization without dead corners, heat distribution during sterilization stage is controlled within +0.5°C

    3. Negative pressure safety device to avoid negative pressure causd by manual misoperation and ensure equipment safety;

    4. After the equipment is restored from a power failure, the progran will automatically restore to the state before the power failure to reduce losses,

    5. One-button operation, when the product enters retort and closethe door, press the sterilization button to complete the entire process;

    6. Equipped with triple safety interlock to prevent misoperation ofvorkers and avoid accidents;

    7. Double safety valve and double pressure sensors control adopteto eliminate potential safety hazards;

    8. The whole process controlled by PLC, and a multi-level passworcset for sterilization process to prevent the possibility of misoperation.


    Technical Parameters:


    ModelFood plate size (mm)Food basket size (mm)Power (kW)Volume(m³)Floor Area(L/W/Hmm)
    DN1000x2400790x650x640755x605x62542.123500x1700x2000
    DN1200x3600890x800x800850x780x7805.54.464600x2200x2300
    DN1400x4000980x900x900930x900x900117.236000x2000x2500
    DN1500x52501030x1000x10001000x1000x9701110.027200x2200x2700
    DN1600x65001250x1050x10501220x1050x10501813.977500x3500x3500

    FULL AUTOMATIC WATER SPRAY AUTOCLAVES / RETORTS


    Applications:

    The equipment is suitable for sterilization production of all kinds of canned or bottled food, drinks, milk products.


    Technical Descriptions:

    1. indirect heating and indirect cooling, the sterilization process water does not directly contact the cooling water to avoid secondary pollution to the food and no water treatment chemicals are required;

    2. A small amount of sterlization process water quickly circulates heating, sterlization, and cooling, without exhaust before heating, ow noise and save steam energy;

    3. One-key operation, when products enter retort and closes the door, press the sterilization button to complete the entire sterilization process;

    4. The whole process adopts PLC automatic control, and the formula is equipped with multi-level passwords, which eliminates the possibility of mis-operation;

    5. With chain in retort, it is easy for baskets in and out of retort to save manpower;

    6. The condensed water from one side of the heat exchanger can be recycled to save water and energy;

    7. Equipped with triple safety interlock to prevent misoperation and avoid accidents;

    8. lt adopts double safety valves and double pressure sensors to eliminate potential safety hazards;

    9. After the equipment is restored from power failure, the program can automatically restore to the state before the power failure to reduce losses;

    10. Linear control with multi-stage heating and cooling to ensure the uniform sterlization effect of each batch of products, and the heat distribution in the sterilization stage able to reach +0.4°℃.


    Technical Parameters:


    ModelFood plate size (mm)Food basket size (mm)Power (kW)Volume(m³)Floor Area(L/W/Hmm)
    DN700x12001140x420x420360x380x4202.20.552700x1500x1700
    DN1000x2400790x630x650750x650x65042.124000x1800x2500
    DN1200x3600890x800x800850x780x7807.54.466000x2000x2800
    DN1400x45001100x930x9001050x900x900117.237000x2500x3100
    DN1500x52501030x970x9701000x1000x9701510.027700x2700x3300
    DN1600x65001220×1050x10501220x1050x10503013.977500x3100x3000

    DOUBLE LAYER WATER IMMERSION TYPE AUTOCLAVES / RETORTS


    Applications:

    The equipment is suitable for sterilization production of all kinds of canned or bottled food, drinks, milk products.


    Technical Descriptions:

    1.The sterilization process water is preheated in the upper tank, anther lower tank can be quickly filled with hot water during sterilization (<3min), products are able to be heated up quickly so as to improve production efficiency;

    2. After the sterilization, the sterilization process water return to the upper tank for next batch to save water resources and steam heat energy, and reduce production costs;

    3.Utilize patented water-steam mixer heating water for high steam utilization rate and low noise;

    ,

    • The newly designed liquid flow switching device has the sterilization process water continuously switch cyclic flow on the water, down, left and right, without dead corners, and the heat distribution in the sterilization stage is controlled at +0.5°℃;
    • Negative pressure safety valve to avoid manual mis-operation and form negative pressure to ensure the safety of the equipment;
    • The whole process adopts PLC automatic control, and the formula is equipped with multi-level passwords, which eliminates the possibility of mis-operation;
    • Equipped with triple safety interlock to prevent mis-operation of workers and avoid accidents;
    • After the equipment is restored from power failure, the program can automatically reset.

    Technical Parameters:


    ModelFood plate size (mm)Food basket size (mm)Power (kW)Volume(m³)Floor Area(L/W/Hmm)
    DN700×12001190×450x150(3)1190x450x450(1)3.60.553200×1200×2200
    DN900×1800890x600x150(4)890x600x1504.51.323400x1300x2600
    DN1000x2400790x650x130(5)750x650x62062.124100x1600x2900
    DN1200x3600890x800x100(8)850x780x780134.466200x2300x3800
    DN1400x4500890x980x130(7)950x870x880227.237000x2500x4000
    DN1500x5250

    1030x1030x100

    (10)

    1000x970x9703510.026200x3300x4400

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